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Ingredients
- 1 can buscuits
- 1 lb fully cooked sausage
Method
- Preheat oven per directions on can (375)
- Open and roll buscuits out
- Cut sausage into small thin rounds
- In center of rolled buscuit, add about 7 sausage circles
- Pinch together the buscuit to form a purse
- Pinch and twist buscuit purse shut
- Place on cookie sheet and bake per directions on buscuit can (11-15 min) until golden brown