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Ingredients
- 1 (14 ounce) canof full fat coconut milk
- 12 cup granulated sugar
- 2 tablespoons granulated sugar
- 5 tablespoons unsweetened cocoa powder
Method
- Put all ingredients into a sauce pan and whisk.
- Warm on medium-low heat until mixture just begins to simmer and foam.
- Remove from heat and rest 20 min until room temperature.
- Cover and chill in refrigerator at least 3 hours then freeze.
- Take out and stir periodically to keep the freezing even until completely frozen.
- (This will take 4-8 hours.
- ).
- Eat and enjoy.
