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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 2 cups cold milk
- 3 oz. BAKER'S Semi-Sweet Chocolate, divided
- 1 OREO Pie Crust
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
Method
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Microwave 2 oz.
- chocolate in medium microwaveable bowl on HIGH 1 min.
- or until almost melted; stir until completely melted.
- Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp.
- chopped toffee to remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP and toffee.
- Melt remaining chocolate; drizzle over pie.
- Refrigerate 1 hour.
