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Ingredients
- 3 whole Phyllo Sheets, Cut Into Sixths
- 3 whole Chobani Champions Honey-nana (3.5 Oz. Each)
- 1 Tablespoon Orange Juice
- 1/2 cups Raspberries
- 1/4 cups Strawberries, Sliced
- 1 Tablespoon Honey
Method
- Preheat the oven to 350°F. Cut three phyllo sheets into sixths. Separate the six sets and then pull apart the three separate sheets. Place one sheet at a time into a muffin tin, rotating the placement of the corners by 90 degrees each time. Repeat the process until six muffins are filled. Place in the oven and bake for 6-8 minutes, until phyllo is golden brown. Remove from the oven and let cool for 5-10 minutes.
- In a small bowl combine the yogurt with the orange juice. Fill each phyllo cup with the yogurt. Garnish with raspberries and strawberries and then drizzle with honey. Serves 6.
- (Inspired by the Taste of Home, Comfort Food Diet Cookbook.)
