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Ingredients
- Oil, for frying
- 1 pound chicken wings, washed thoroughly
- Salt
- 2 sticks butter
- One 10-ounce jar pepper jelly
- Blue cheese, carrots or celery, for serving
Method
- Using a fryer or a large pot, heat oil to 350 degrees F.
- Cut the chicken wings at the joint to yield a wingette and drumette from each wing.
- Sprinkle the wings with salt.
- Deep-fry the wings until golden and crispy, 12 to 15 minutes.
- Meanwhile, in a medium saucepan over medium-low heat, melt the butter.
- Add the pepper jelly and continually whisk until it lightly bubbles, 5 to 10 minutes.
- Turn the heat down to low and allow to simmer as the wings continue to cook.
- When the wings are ready, add directly to the pan and toss.
- Serve immediately with blue cheese and carrots or celery.
