You may also like
Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- 1 1/2 lb. fully cooked ham slice (3/4-inch thick)
- 1 medium green pepper, cut into thin strips
- 1 (8 3/4 oz.) can apricot halves, drained
- 1 (8 oz.) can pineapple chunks in juice, drained (reserve 1/4 c. juice)
- 1/2 c. sweet and sour sauce
- 1 Tbsp. packed brown sugar
- dash of ground cinnamon
Method
- Place ham slice in 10-inch square baking dish.
- Arrange green pepper, apricots and pineapple chunks on ham.
- Set aside.
- In small bowl, combine reserved pineapple juice, sweet and sour sauce, brown sugar and cinnamon.
- Pour over ham.
- Cover.
- Microwave at 70% (Medium-high) for 14 to 17 minutes or until ham is heated through and green pepper is tender-crisp, rotating dish once.
