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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 1 (46 oz.) can pineapple juice
- 1 (12 oz.) can frozen mandarin tangerine juice concentrate, thawed
- 3 c. water
- 1 (28 oz.) bottle mineral water
- sliced fresh fruit (for garnish)
Method
- Makes 27 (4 ounce) servings.