Ingredients

  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 3/4 cups white sugar
  • 1 (20 ounce) can crushed pineapple
  • 1 (20 ounce) package frozen strawberries, chopped
  • 4 bananas, diced
  • 5 cups ginger ale
  • 25 9-ounce clear plastic cups

Method

  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.