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Ingredients
- 4 kiwi fruits, peeled and cut in half across the width
- 1/2 fresh pineapple, peeled and chopped (8 x 3cm wedges)
- 8 large strawberries
- 8 ice-cream sticks
Method
- Peel and chop fruit.
- Thread onto the ice-cream sticks. First the strawberries, then pineapple and lastly the kiwifruits.
- Use a small paring knife to cut a hole into the centre of the fruits if they do not thread easily onto the ice-cream sticks.
- Refrigerate until needed.
- Suggestion-Serve with a yogurt as a dipping sauce.
- Variation- can use any fruits of your choice. They just need to be approx 3 times wider than the ice-cream stick.
- For older children you can use small wooden skewers.
