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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 2 cups red wine
- 1/3 cup confectioners' sugar plus additional for dusting, if desired
- 2 pints fresh blackberries
- 1/2 cup ricotta cheese
- 1/2 orange, zested
- Kosher salt
- 2 baked 6-inch pizzas (without topping)
Method
- Preheat the grill (or, alternatively, the oven to 350 degrees F)
- In a large skillet, reduce the red wine by half over medium heat and whisk in the confectioners' sugar.
- When the mixture thickens slightly, gently stir in the blackberries and simmer, 2 to 3 minutes.
- Set aside.
- Put the ricotta in a separate bowl.
- Grate a little orange zest (about 1 teaspoon) over the ricotta, add a pinch of salt and stir to blend.
- Spread an even layer of the ricotta on the pizzas and place on the grill to warm them.
- Alternatively, bake for 3 to 5 minutes in oven.
- Warm the blackberry mixture.
- Note: if the blackberry liquid is thin, strain the blackberries out and reserve them.
- Reduce the liquid until thick and mix it back in with the blackberries.
- Top the pizzas with the fruit and serve immediately.
- Dust with additional powdered sugar, if desired.
