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Ingredients
- 8 oz. pkg. Philadelphia cream cheese (room temperature)
- 1 1/2 jars marshmallow cream
- 2 Tbsp. milk
- 1 small can crushed pineapple, drained
Method
- Combine cream cheese, marshmallow cream and milk in a mixing bowl.
- Use electric mixer to cream ingredients until smooth.
- Add drained, crushed pineapple.