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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 2 graham pie crusts
- 1/4 c. lemon juice
- 1 c. Eagle Brand milk
- 1 c. pecans, chopped
- 1 large Cool Whip
- 1 can fruit cocktail
Method
- Mix all ingredients.
- Pour into pie crust.
- Refrigerate 1 to 2 hours.