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Categories:Viewed: 90 - Published at: 9 years ago
Ingredients
- 2 1/2 lb. green cabbage, sliced
- 2 bell peppers, julienne
- 2 large yellow onions, julienne
- 1/4 c. sugar
- 1 1/3 c. white vinegar
- 1 tsp. celery seed
- 4 tsp. dry mustard
- 1 tsp. salt
- 1/4 c. sugar
Method
- Combine all vegetables in a large bowl.
- Sprinkle vegetables with 1/4 cup sugar; stir occasionally.
- In a stainless steel pan, heat remaining ingredients to a boil.
- Pour over vegetables. Let marinate for several hours.
- This salad keeps for about a week in the refrigerator.
