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Categories:
butter sugar filling strawberries frozen limeade tequila orange juice vanilla ice cream frozen whipped topping pretzels
Viewed: 35 - Published at: 6 years agoIngredients
- CRUST
- 1 cup pretzel, finely crushed
- 1/3 cup butter, melted
- 3 tablespoons sugar
- FILLING
- 3 cups strawberries, hulled (reserve 4 for garnish)
- 1 (6 ounce) can frozen limeade concentrate, slightly thawed
- 3 tablespoons tequila (or orange juice)
- 1 tablespoon orange juice
- 1 quart vanilla ice cream, slightly softened
- GARNISH
- 1 cup frozen whipped topping, thawed
- 8 small pretzels
Method
- Heat oven to 350°F.
- Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
- Bake for 8-10 min or until lightly browned. Cool completely.
- Place strawberries in food processor bowl fitted with metal blade or a blender.
- Process on high speed until well mixed - 1 minute.
- Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
- Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
- Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.
