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Categories:
rolled oats water frozen strawberries chia seeds cashews light coconut milk orange juice pomegranate molasses
Viewed: 56 - Published at: 6 years agoIngredients
- 2 tablespoons rolled oats
- 2 to 3 tablespoons hot or boiling water (enough to just cover the oats)
- 1 heaping cup frozen strawberries (about 6 ounces)
- 1 tablespoon soaked chia seeds (1 teaspoon unsoaked)
- 6 cashews, soaked overnight or for several hours in water to cover (about 1/2 ounce) and drained
- 13 cup light coconut milk
- 23 cup fresh or commercial orange juice
- 1 1/2 teaspoons pomegranate molasses
Method
- Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes (alternatively, soak in cold water overnight).
- Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute.
- Serve at once.
