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Ingredients
- 1 (3 oz.) pkg. Jell-O
- 1 pkg. Kool-Aid
- 1 c. sugar
- 2 c. boiling water
- 2 c. cold water
Method
- Dissolve Jell-O, Kool-Aid and sugar in boiling water.
- Add cold water, stir and pour into small paper cups or popsicle molds. Insert wooden stick or plastic spoons diagonally.
- Freeze until firm, 2 to 3 hours.
- Makes about 18 pops.