You may also like
Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 c. Bisquick
- 2/3 c. milk
- 1/2 stick margarine
- 1 can mixed vegetables, drained
- 1 can celery soup
- 1 c. cooked chicken (2 chicken breasts)
Method
- Mix the Bisquick, milk and margarine.
- Put the can of mixed vegetables into the bottom of casserole dish, then the soup over the vegetables, then the chicken over top of the soup.
- Pour the Bisquick mixture over top and bake in oven at 350° for 1 hour or until golden brown.