Frozen Honey-Coconut Banana Bites - coconut flakes

Method

• In a small saucepan, lightly toast the coconut flakes, remove from low heat and set aside to cool down.
• Once cooled, spread them out on a clean plate.
• Peel bananas and on a clean work surface cut into 2-inch pieces.
• In a bowl, add honey and, using a slotted spoon, add each banana bite to coat in honey, then coat in toasted coconut.
• Repeat with each honey-coated banana bite.
• Place each one on a parchment-lined large baking sheet pan or platter and place in the freezer.
• After 12 hours, they will be frozen and can then be transferred to an airtight freezer safe container.
• These are a favorite year round.
• Hope you enjoy!