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Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 3 cups 2% plain organic Greek yogurt
- Granulated stevia extract equivalent to 1/2 cup sugar
- 2 tablespoons coconut milk
- 1 teaspoon ground cinnamon
- 1 teaspoon coconut extract
- 1/2 cup unsweetened shredded coconut
Method
- In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract.
- Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
- Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
- In the last 5 minutes of the maker's cycle, add the shredded coconut.
