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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 2 ounces bacon cut into small squares
- 6 ounces chorizo sausage skinned, crumbled
- 13 cup flour tortillas squares
- 4 cups frijoles de olla prepared beans
- 4 each hot chili peppers canned
- 1/4 pound queso anejo Mexican style cheese
- 2 ounces chicarron broken into small pieces
Method
- Fry bacon in small skillet over low heat so fat renders out.
- Do not let bacon brown too much.
- Remove bacon pieces with slotted spoon.
- Set aside.
- Add crumbled chorizo to bacon fat.
- Fry gently without browning about 5 minutes.
- Remove chorizo with slotted spoon.
- Set aside.
- In same fat, fry tortilla squares until completely crisp.
- Drain on paper towels.
- Put Frijoles de Olla in heavy, wide pan and add whole chiles, bacon and chorizo.
- Heat through gently so beans do not scorch on bottom.
- When beans just begin to bubble, add cheese and chicarron.
- As cheese just begins to melt, sprinkle top of beans with tortilla squares.
- Serve immediately, before squares become soft.
