Fried Fruit Pies - others

Method

• Soak dried fruit until soft.
• Add some sugar and cinnamon to taste; cook on low until tender.
• Let cool.
• Roll out a biscuit into a round.
• Put a heaping tablespoonful of filling on one half of pastry and fold over, crimping around open edges with a fork. (If you moisten inside of edges before crimping, it will hold together better.)
• Fry in a skillet on medium with about 1 inch of oil until brown.
• Drain on a paper towel.