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Ingredients
- 2 lb. skinned fish fillets
- 1 c. self-rising flour
- 1 tsp. salt
- 1/2 tsp. pepper
Method
- Cut fish fillets into serving-size pieces. Combine flour, salt and pepper. Coat fish with flour mixture. Place fish in a frying pan containing about 1/8-inch hot (but not smoking) oil. Fry at moderate temperature for 4 to 5 minutes or until brown. Turn carefully and fry additional 4 to 5 minutes or until fish is brown and flaky and no longer translucent in the center. Drain on paper towels. Yield: 6 servings.
