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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 1 pkg. (10 oz. size) frozen whole kernel corn, thawed
- 4 slices crisp fried bacon
- 1/2 c. milk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 pinch of sugar
Method
- Fry bacon until crisp.
- Discard all but 4 tablespoons of the bacon drippings.
- Add corn to frying pan and cook without stirring until bottom is well browned.
- Add milk and seasonings, stirring until mixed thoroughly.
- Cover and cook over low heat for approximately 10 minutes.
- Arrange cooked bacon slices on top and serve.
