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Ingredients
- 3 boneless skinless chicken breasts
- 1/2 cup flour
- 1 egg
- 1/2 cup zatarain fish seasoning
- oil
Method
- Slice chicken longwise into six strips per breast.
- Put flour and Fish Fri into separate ziploc bags.
- Lightly beat egg with 1 Tbs. water.
- Shake four chicken strips at a time in the flour, shake off the excess, dip in egg wash, shake off the excess, then shake in Fish Fri.
- Heat two inches of oil in a skillet to medium hot.
- Fry chicken strips in batches so they do not touch, turning, until they are golden brown.
- Drain and serve.
- Watch them disappear!
