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multigrain spaghetti sesame dressing fresh broccoli florets red pepper beef sirloin steak Whole Foods hoisin sauce chicken broth green onion orange segments Sorbet water
Viewed: 35 - Published at: 8 years agoIngredients
- 1/2 lb. multigrain spaghetti, uncooked
- 1/4 cup KRAFT Light Asian Toasted Sesame dressing
- 2 cup fresh broccoli florets
- 1-1/2 cup red pepper strips
- 12 oz. beef sirloin steak Whole Foods 1 lb For $7.99 thru 02/09
- 1/4 cup hoisin sauce
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup chopped green onion
- 1 cup mandarin orange segments, canned
- 2 cup fat-free sorbet or sherbet
- 32 fl oz (4 cups) drinking water
Method
- COOK spaghetti in large saucepan as directed on package.
- HEAT dressing in large nonstick skillet on medium heat.
- Add broccoli and peppers; stir-fry 3 min.
- or until vegetables are crisp-tender.
- Add meat and hoisin sauce; stir-fry 2 to 3 min.
- or until meat is cooked through.
- DRAIN spaghetti; return to same pan.
- Add broth; cook 1 min.
- or until heated through, stirring occasionally.
- Add meat mixture and onions; mix lightly.
- SERVE each person 1/2 cup sorbet topped with 1/4 cup of mandarin segments for dessert.
- SERVE an 8 fl oz glass of water per person with the meal.
