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Categories:
lemon juice olive oil fresh basil white wine vinegar garlic fresh mint kosher salt ground pepper tomatoes cucumbers Greek olives Feta cheese pine nuts
Viewed: 41 - Published at: 8 years agoIngredients
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 tablespoon white wine vinegar
- 1 garlic clove, minced
- 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
- 1/8 teaspoon kosher salt
- 1/8 teaspoon coarsely ground pepper
- 4 plum tomatoes, seeded and chopped
- 2 medium cucumbers, chopped
- 1/2 cup Greek olives, sliced
- 2 cups torn mixed salad greens
- 3/4 cup crumbled feta cheese
- 1/4 cup pine nuts, toasted
Method
- In a small bowl, whisk the first eight ingredients; set aside.
- In a large bowl, combine the tomatoes, cucumbers and olives. Drizzle with half of the dressing; toss to coat. Arrange salad greens on a large serving plate; spoon tomato mixture over top. Sprinkle with cheese and pine nuts and drizzle with remaining dressing.
