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Categories:Viewed: 106 - Published at: 8 years ago
Ingredients
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 4 Tbsp. strawberry gelatin
- 1 c. warm water
- 1 c. sliced strawberries
Method
- Mix together first 4 ingredients and put on stove, stirring continuously, until it thickens, approximately 10 minutes.
- Remove from stove and pour in the strawberries.
- Mix well.
- Pour all into a prepared 9-inch graham cracker crust.
- Chill well, about 2 hours. Top with Cool Whip.
- Garnish with whole strawberries.
