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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 6 -8 fresh pears, peeled, cored, sliced
- 3/4 cup sugar
- 1 dash salt
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh lemon rind
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon mace
- 1/2 teaspoon ginger
- 1/2 cup flour
- 1/4 cup butter or 1/4 cup margarine, softened
- 1 (9 inch) unbaked pie shells
Method
- Fill pie shell with sliced pears.
- Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
- Mix together remaining sugar, spices and flour and add to butter.
- Stir with a fork until crumbly and sprinkle over pears.
- Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
