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Categories:
salad mix bartlett pear fresh figs Gorgonzola pecans Lemon Vinaigrette extra-virgin olive oil lemon juice salt lemon Lemon Curd honey mustard
Viewed: 104 - Published at: 5 years agoIngredients
- 4 cups salad mix, store bought
- 1 bartlett pear, cored and thinly sliced
- 6 fresh figs (green or purple), sliced in 1/2
- 4 tablespoons crumbled Gorgonzola
- 4 tablespoons toasted chopped pecans
- Lemon Vinaigrette, recipe follows
- 1 cup extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon lemon extract
- 2 tablespoons lemon curd
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Method
- Place a pile of greens on each salad plate.
- Arrange the fruits on top and sprinkle with cheese and nuts.
- Lightly drizzle with vinaigrette.
- Combine all the ingredients in a bowl and whisk to combine.
