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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 4 large navel oranges
- 1 orange, zest of
- 12 cup fresh orange juice, from oranges
- 1 cup sugar
- 14 cup Grand Marnier
- 2 cups sliced strawberries
- 2 cups honeydew balls
- mint
Method
- Grate off just the zest (the very outside rind) from 1 of the oranges.
- Peel and section oranges over a bowl to save juice.
- To make syrup, combine zest of orange, 1/2 cup juice from oranges and sugar in saucepan.
- Bring to a boil; boil 3 minutes.
- Allow to cool; then stir in Grand Marnier.
- Combine orange sections, strawberries and melon balls in serving bowl.
- Pour cooled syrup over fruit.
- Refrigerate several hours before serving to blend flavors.
- Garnish with mint.
- (Use only fresh fruits.
- ).
