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Ingredients
- 1 large or 2 small coconuts, grated
- 1 1/2 c. sugar
- 1/2 c. water or 1/2 c. fresh coconut juice
- 2 egg whites
Method
- Cook water and sugar until it threads, about 8 minutes.
- Beat egg whites until stiff. Add 2 tablespoons sugar to egg whites. Pour cooked mixture over egg whites and beat. Add 1 teaspoon vanilla.
- Use 2 packages of frozen coconut if fresh coconut is not available.
- One large can drained crushed pineapple may be substituted for the coconut if you want pineapple frosting.
