You may also like
Categories:
butter flour brown sugar nuts sugar cream cheese vanilla eggs fresh cherries butter sugar cornstarch water topping
Viewed: 75 - Published at: 5 years agoIngredients
- 12 cup butter, soften
- 1 cup flour
- 14 cup brown sugar
- 12 cup chopped nuts
- 12 cup sugar
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 2 eggs, beaten
- 2 cups fresh cherries or 2 cups other fresh fruit
- 2 tablespoons butter
- 2 cups sugar
- 5 tablespoons cornstarch
- 34 cup water
- whipped topping
Method
- Crust: Mix and pat into a 9x13 pan.
- Second Layer: Mix sugar, cream cheese, vanilla and 2 eggs.
- Pour onto the crust.
- Cook 15 minutes at 375 degrees.
- Third Layer: Mix corn starch and water until dissolved.
- Mix in the rest of the ingredients, boil til thickened.
- Cool.
- Spread over the cream cheese layer.
- Cool completely.
- Fourth Layer: Spread on whipped topping of your choice.
- Note: You can drizzle chocolate syrup on the whipped cream for a nice look.
- But it is wonderful just the way it is.
