Fresh Apple Cake - canola oil

Method

• Cream together sugar and eggs.
• Add salt, baking powder, cinnamon, vanilla to sugar and egg mixture. Add canola oil and mix well.
• Add flour and apples and combine until smooth. Don't use a mixer, as this will break down the apples too much. You want there to be more than a suggestion of apples in the batter!
• Prepare a tube pan with Baker's Joy and pour batter into the pan. Place in a 300-degree oven for approximately one hour or until a tester comes out clean.
• Let the cake cool for 20 minutes in the pan; turn the pan upside down to remove the cake. Sprinkle the top of the cake with powdered sugar, and there you have it!
• Enjoy!