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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 3 (12 ounce) cans crushed tomatoes
- extra virgin olive oil
- 1 medium yellow onion
- sea salt
- 2 bay leaves
- 2 garlic cloves
- 1 celery rib
- 1 carrot
Method
- Heat stock pot on med-low.
- Add some EVOO to lightly lightly lightly coat the pan.
- More so you can saute your veggies.
- Cut your veggies and add them as you go along but add the garlic last so it does not burn.
- Add Salt To your veggies for flavor and to get them working faster.
- Add your cans of crushed tomatoes and bay leaves.
- Let this mixture cook for an hour, remove your bay leaves and your sauce is ready to serve.
- You can use the sauce you need for your meal tonight and freeze the rest for later.
- That is why the servings are all crazy and I'm sorry if you can't monitor exactly what you are eating because of it.
