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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1/4 cup PHILADELPHIA Bacon Cream Cheese Spread
- 4 slices rustic white bread
- 2 eggs
- 1/2 cup milk
- 1 tsp. vanilla
- 1 Tbsp. butter
- 1 Fuji apple, thinly sliced
- 2 tsp. sugar
- 1/4 tsp. ground cinnamon
Method
- Spread cream cheese spread onto 2 bread slices; cover with remaining bread slices to make 2 sandwiches.
- Whisk eggs, milk and vanilla in pie plate until blended.
- Melt butter in large nonstick skillet on medium heat.
- Add apples, sugar and cinnamon; stir to evenly coat apples.
- Cook 4 to 5 min.
- or until apples are tender, stirring frequently.
- Spoon into bowl; cover to keep warm.
- Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
- Add to same skillet; cook on medium heat 2 to 3 min.
- on each side or until sandwiches are golden brown on both sides.
- Serve with apples.
