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Ingredients
- 2 cups biscuit mix
- 1 (8 ounce) carton French onion dip
- 1/4 cup milk
Method
- In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
- Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
- Bake at 450 for 10-14 minutes or until golden brown. Serve warm.