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Ingredients
- 3 large Spanish onions
- vegetable oil
- 1/2 c. milk
- 1 egg
- 3/4 c. self-rising flour
Method
- Prepare onions as directed; cut into 1/4-inch slices and separate into rings.
- Heat oil (1-inch) in 3-quart saucepan to 375°.
- Beat remaining ingredients with hand beater until smooth. Dip each ring into batter, letting excess drip into bowl.
- Fry a few onions at a time in hot oil, turning once, until golden brown, about 2 minutes.
- Drain.
- Makes 4 servings.
