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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 3/4 c. butter or margarine, melted
- 1 (18.25 oz.) pkg. Pillsbury
- Moist Supreme
- French vanilla cake mix
- 1 egg
- 2 1/2 c. quick-cooking rolled oats
- 1 (15 oz.) can Pillsbury
- Creamy Supreme
- coconut pecan frosting
- 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
- 1/2 c. chopped pecans
Method
- Heat oven to 350°. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.* Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan.
