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Categories:
salmon tamarind paste garlic fresh ginger brown sugar soy sauce rice vinegar cooking wine sesame seeds mixed vegetables rice coconut milk
Viewed: 48 - Published at: 3 years agoIngredients
- 6 ounces fresh wild caught salmon
- 1 teaspoon tamarind paste
- 1 clove chopped garlic
- 1 teaspoon chopped fresh ginger
- 1 teaspoon brown sugar
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon cooking wine
- 1 teaspoon sesame seeds
- 1 cup mixed vegetables
- 1 cup rice
- 1 teaspoon coconut milk
Method
- Begin by making rice in a rice cooker.
- When done, take out of the rice cooker and add the coconut milk into the rice.
- Grill the salmon over a char grill.
- Mix the tamarind garlic sugar, soy sauce vinegar, wine and 1/2 the ginger together in a sauce pan and heat until boiling.
- Remove from the heat.
- Stir fry the veggies with a bit of canola oil.
- Place the fish, rice and vegetables on a serving plate and pour the sauce over the salmon.
- Lastly, top the salmon with the rest of the ginger and sesame seeds and serve.
