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Categories:Viewed: 99 - Published at: 10 years ago
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 3/4 cup blanched almond, pulverized in blender with 1/4 cup sugar
- 3 eggs
- 1 teaspoon baking powder
- 1 tablespoon rum, kirsch or 1 tablespoon vanilla extract
- 1/8 teaspoon almond extract
- 1/2 cup sifted cake flour
- powdered sugar
Method
- Pre-heat oven to 350 degrees. Butter an 8 inch square pan.
- Combine butter and sugar in mixing bowl; beat until light and fluffy. Add almonds; beat 1 minute. Add eggs one at a time mixing between each addition. Add baking powder and flavorings. Gently fold in flour; 1 tbsp at a time. Scrape batter into prepared pan.
- Bake at 40-45 minutes until a wooden toothpick inserted comes out clean. Let cool completely. Sprinkle with powdered sugar, when cool.
