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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 5 teaspoons baking soda
- 2 cups boiling water
- 1 quart buttermilk
- 1 cup shortening
- 2 cups sugar
- 4 eggs
- 1 teaspoon salt
- 5 cups flour
- 3 cups all-bran cereal
- 2 cups 40% bran flakes
- 6 ounces chopped dates or 6 ounces raisins or 6 ounces nuts
Method
- In a large bowl mix baking soda, water and buttermilk.
- In a seperate bowl cream together shortening, sugar, eggs and salt.
- Add the cream mixture to the liquid mixture.
- Stir in bran cereal and flakes.
- Mix well.
- Add either dates or raisens or nuts.
- You can add dates/raisens and nuts.
- These muffins must be mixed and then stored for at least 12 hours before baking them.
- Be sure to store in an airtight container.
- Stir mixture before putting them in muffin pans.
- Bake 15-20 min at 375 degrees.
- These keep for 3 weeks in the fridge.
