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Ingredients
- 1/2 cup sugar
- 1/2 cup Barolo Balsamic Vinegar (or any good aged balsamic vinegar)
- 1 pint fresh, ripe strawberries
Method
- Heat or carmelize the sugar in a small pan.
- When it begins to bubble, pour the vinegar in and reduce for five minutes.
- Allow to cool, then chill in the refrigerator.
- Wash and hull the strawberries and slice into quarters.
- Marinate them in the cold vinegar and sugar for at least 15 minutes before serving.
- Serve with a little of vinegar sugar mixture in the serving dish.
