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yellow cake firm freshly squeezed lemon juice fresh strawberries containers heavy cream confectioners sugar fresh blueberries
Viewed: 34 - Published at: 3 years agoIngredients
- 2 (18.25 oz.) pkg. yellow cake mix
- 3 medium, firm, ripe bananas, cut in 1/4 inch slices
- 1/4 c. freshly squeezed lemon juice
- 2 pt. fresh strawberries, washed and hulled
- 3 (8 oz.) containers heavy cream
- 1/3 c. confectioners sugar
- 1 1/2 c. fresh blueberries
Method
- One hour ahead:
- Heat oven to 350°.
- Grease two 15 1/2 x 10 1/2 x 1-inch jelly roll pans; line with wax paper, grease paper. Prepare cake batter according to package directions, working with one package at a time.
- Spread batter in prepared pans.
- Bake 15 to 20 minutes until wooden pick inserted in center comes out clean. Invert cake layers onto wire racks.
- Peel off paper; cool.
