You may also like
Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 1 c. flour
- 1 stick melted butter
- 1 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 small regular pkg. chocolate pudding mix
- 1 small pkg. instant French vanilla pudding mix
- 1 medium bowl Cool Whip
Method
- Mix flour, butter and pecans.
- Put into dish and bake at 350° for 30 minutes.
- Let cool.
- Let cream cheese soften and mix with powdered sugar, then spread on first layer.
- Mix each pudding with amount of milk called for on each package.
- Pour over last layer and chill overnight.
- Spread Cool Whip over top and serve.
