Fool Proof Date Night Pasta - Pasta

Method

• In a large pot start salted water boiling for your Penne.
• We love the Hidden Vegetables kind.
• In a large deep skillet melt an entire stick of margerine.
• Chop up your sausages or keilbasa or chicken breasts.
• Whatever you like!
• We love Adiells sun dried tomato artichoke hearts chicken sausages.
• Add them to the margerine to brown.
• Rinse your fresh brussel sprouts and remove the bottoms.
• Depending on size you may want to cut them in half or slice them unless they are tiny.
• You can also use a bag of frozen ones whole if its a lazy day.
• Or even a bunch of spinach if you prefer but then add it right before the milk later on.
• Add the brussels into the margerine with the sausages and cook over medium until they are nearly cookes through and browned a bit.
• Then add a chopped onion and garlic to taste.
• We often have the whole pre peeled cloves on hand and I add those whole because in my house garlic IS a vegetable.
• Drop your penne in your now boiling salted water.
• Stir so it doesnt stick.
• In your skillet dump one large jar or can of crushed tomatoes and add garlic salt and or pepper and italian seasoning to taste.
• Scoop one cup of the pasta water into your skillet.
• Cover and let simmer for a few minutes.
• When your pasta is CLOSE to done...drain it and add it to your skillet of sauce and stir.
• Let it simmer for a minute or two until pasta is done.
• Add in one can of evaporated milk and some parmesean cheese to taste.
• TASTE it and adjust seasoning as needed....then SERVE!
• And enjoy.