Ingredients

  • 1 chocolate cake mix-, any name brand will work
  • 1 box instant pudding chocolate or vanilla, dry
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 cup sour cream
  • 1 cup chocolate chips or about 1/2 package, semi sweet
  • 1 cup semi sweet chocolate chips or about 1/2 package
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
  • 1 dash salt
  • milk to thin

Method

  • Preheat oven to 350 degrees.
  • Generously grease a bundt pan.
  • Combine cake mix, dry pudding mix and sugar together in bowl.
  • Add rest of ingredients, mix until all ingredients are combined well (with blender), about one minute.
  • Pour into prepared pan, and bake on middle rack of oven for about 50-60 mintues or until toothpick inserted in center of cake comes out clean. Remove from oven and place on wire rack.
  • Let cake sit for about 5 minutes, loosen edges with a table knife, and invert onto a platter.
  • Add the butter and beat until smooth.
  • Add powdered sugar 1/2 cup to begin, then add vanilla and dash of salt. Add remaining powdered sugar, continue to mix until desired spreading consistency.
  • Add milk to thin. Top cake with frosting.