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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- Dash of salt
- 3 large egg whites
- 1 teaspoon vanilla extract
Method
- Combine first 5 ingredients in top of a double boiler; place egg white mixture over barely simmering water in bottom of double boiler on cooktop. Beat at high speed of a hand-held mixer until stiff peaks form and candy thermometer registers 160°. Add vanilla; beat until blended.