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Categories:Viewed: 12 - Published at: 8 years ago
Ingredients
- 4 c. all-purpose flour
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 c. butter
- 2 c. buttermilk
Method
- Add ingredients together. Batter will be sticky. Transfer to lightly floured work surface. Use floured fingers to pat dough to 1-inch thickness. Use a 2 1/2-inch round biscuit cutter. Bake for 18 to 20 minutes until brown.