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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 6 drops food coloring, any color
- 24 JET-PUFFED Marshmallows
- 2 Tbsp. colored sugar
- decorating gel
Method
- Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.
- Tint COOL WHIP with food coloring; spread onto cupcakes.
- Cut each marshmallow crosswise in half with clean kitchen shears.
- Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face.
- Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears.
- Press cut-sides of each ear into colored sugar; flatten slightly.
- Arrange faces and ears on tops of cupcakes.
- Decorate faces with gel.
- Keep refrigerated.
