Fluffy Bananut Pancakes - eggs

Method

• Mash the banana in a mixing bowl and add the two eggs.
• Whisk until fluffy.
• Add the peanut butter and incorporate it into the banaegg mix.
• Add a dash of vanilla extract and add the sugar.
• Add the flour a little at a time and using a fork, blend it with the mixture.
• Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan.
• Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan.
• Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over.
• Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!
• Keep on low heat until the pancake has cooked on both sides.
• Keep flipping to ensure this.
• When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy.